0565820 - MBÚ 2023 RIV US eng J - Journal Article
Bárcenas-Pérez, Daniela - Lukeš, Martin - Hrouzek, Pavel - Zápal, Jakub - Kuzma, Marek - Kopecký, Jiří - Kubáč, David - Arredondo-Vega, B. O. - Cheel Horna, José
Bio-production of eicosapentaenoic acid from the diatom Nanofrustulum shiloi via two-step high performance countercurrent chromatography.
Journal of Applied Phycology. Roč. 34, SEP 1 (2022), s. 2995-3010. ISSN 0921-8971. E-ISSN 1573-5176
R&D Projects: GA TA ČR(CZ) TN01000048; GA MŠMT(CZ) LO1416
Institutional support: RVO:61388971
Keywords : Eicosapentaenoic acid * Nanofrustulum shiloi * Diatom * High performance countercurrent chromatography (HPCCC)
OECD category: Microbiology
Impact factor: 3.3, year: 2022 ; AIS: 0.492, rok: 2022
Method of publishing: Limited access
Result website:
https://link.springer.com/article/10.1007/s10811-022-02816-wDOI: https://doi.org/10.1007/s10811-022-02816-w
Permanent Link: https://hdl.handle.net/11104/0337312
Bárcenas-Pérez, Daniela - Lukeš, Martin - Hrouzek, Pavel - Zápal, Jakub - Kuzma, Marek - Kopecký, Jiří - Kubáč, David - Arredondo-Vega, B. O. - Cheel Horna, José
Bio-production of eicosapentaenoic acid from the diatom Nanofrustulum shiloi via two-step high performance countercurrent chromatography.
Journal of Applied Phycology. Roč. 34, SEP 1 (2022), s. 2995-3010. ISSN 0921-8971. E-ISSN 1573-5176
R&D Projects: GA TA ČR(CZ) TN01000048; GA MŠMT(CZ) LO1416
Institutional support: RVO:61388971
Keywords : Eicosapentaenoic acid * Nanofrustulum shiloi * Diatom * High performance countercurrent chromatography (HPCCC)
OECD category: Microbiology
Impact factor: 3.3, year: 2022 ; AIS: 0.492, rok: 2022
Method of publishing: Limited access
Result website:
https://link.springer.com/article/10.1007/s10811-022-02816-wDOI: https://doi.org/10.1007/s10811-022-02816-w
Permanent Link: https://hdl.handle.net/11104/0337312