0542553 - ÚVGZ 2022 RIV GB eng J - Journal Article
Ny, V. - Houška, M. - Pavela, R. - Tříska, Jan
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview.
Journal of Functional Foods. Roč. 77, FEB (2021), č. článku 104339. ISSN 1756-4646. E-ISSN 2214-9414
R&D Projects: GA MZe(CZ) QK1910103
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : Antioxidants * Astragalus membranaceus * Functional food * Organoleptic * Pharmaceuticals * Phytochemicals
OECD category: Food and beverages
Impact factor: 5.223, year: 2021
Method of publishing: Open access
https://www.sciencedirect.com/science/article/pii/S1756464620305636?via%3Dihub
Permanent Link: http://hdl.handle.net/11104/0319939
Ny, V. - Houška, M. - Pavela, R. - Tříska, Jan
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview.
Journal of Functional Foods. Roč. 77, FEB (2021), č. článku 104339. ISSN 1756-4646. E-ISSN 2214-9414
R&D Projects: GA MZe(CZ) QK1910103
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : Antioxidants * Astragalus membranaceus * Functional food * Organoleptic * Pharmaceuticals * Phytochemicals
OECD category: Food and beverages
Impact factor: 5.223, year: 2021
Method of publishing: Open access
https://www.sciencedirect.com/science/article/pii/S1756464620305636?via%3Dihub
Permanent Link: http://hdl.handle.net/11104/0319939