0584467 - ÚT 2025 RIV GB eng J - Journal Article
Kumbár, V. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Čupera, J. - Nedomová, Š. - Hřivna, L. - Buchar, J.
Stress wave attenuation in chocolate.
Journal of Food Engineering. Roč. 374, August (2024), č. článku 112037. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA ČR(CZ) GF22-00863K
Institutional support: RVO:61388998
Keywords : chocolate * stress wave * acoustic impedance * attenuation * transmission coefficient
OECD category: Materials engineering
Impact factor: 5.3, year: 2023 ; AIS: 0.778, rok: 2023
Method of publishing: Limited access
Result website:
https://www.sciencedirect.com/science/article/pii/S0260877424001031?via%3DihubDOI: https://doi.org/10.1016/j.jfoodeng.2024.112037
Permanent Link: https://hdl.handle.net/11104/0353637