0567738 - FGÚ 2024 RIV GB eng J - Journal Article
Martínez-Ramírez, Felipe - Riečan, Martin - Čajka, Tomáš - Kuda, Ondřej
Analysis of fatty acid esters of hydroxy fatty acids in edible mushrooms.
LWT-Food Science and Technology. Roč. 173, 1 Jan (2023), č. článku 114311. ISSN 0023-6438. E-ISSN 1096-1127
Grant - others:AV ČR(CZ) LQ200111901
Program: Prémie Lumina quaeruntur
Institutional support: RVO:67985823
Keywords : chemotaxonomy * FAHFA * lipidomics * mushroom
OECD category: Mycology
Impact factor: 6, year: 2022
Method of publishing: Open access
https://doi.org/10.1016/j.lwt.2022.114311
Permanent Link: https://hdl.handle.net/11104/0341654
Martínez-Ramírez, Felipe - Riečan, Martin - Čajka, Tomáš - Kuda, Ondřej
Analysis of fatty acid esters of hydroxy fatty acids in edible mushrooms.
LWT-Food Science and Technology. Roč. 173, 1 Jan (2023), č. článku 114311. ISSN 0023-6438. E-ISSN 1096-1127
Grant - others:AV ČR(CZ) LQ200111901
Program: Prémie Lumina quaeruntur
Institutional support: RVO:67985823
Keywords : chemotaxonomy * FAHFA * lipidomics * mushroom
OECD category: Mycology
Impact factor: 6, year: 2022
Method of publishing: Open access
https://doi.org/10.1016/j.lwt.2022.114311
Permanent Link: https://hdl.handle.net/11104/0341654