0488939 - ÚVGZ 2019 RIV CZ eng J - Journal Article
Goliáš, J. - Vrchotová, Naděžda - Kožíšková, J. - Kotas, Petr - Tříska, Jan
Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars.
Czech Journal of Food Sciences. Roč. 36, č. 2 (2018), s. 163-168. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MŠMT(CZ) LO1415
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:86652079
Keywords : neochlorogenic acid * organic acids * p-coumaroylquinic acid * rutin * storage * sugars * sweet cherries
OECD category: Environmental sciences (social aspects to be 5.7)
Impact factor: 0.846, year: 2018
Permanent Link: http://hdl.handle.net/11104/0283450
Goliáš, J. - Vrchotová, Naděžda - Kožíšková, J. - Kotas, Petr - Tříska, Jan
Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars.
Czech Journal of Food Sciences. Roč. 36, č. 2 (2018), s. 163-168. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MŠMT(CZ) LO1415
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:86652079
Keywords : neochlorogenic acid * organic acids * p-coumaroylquinic acid * rutin * storage * sugars * sweet cherries
OECD category: Environmental sciences (social aspects to be 5.7)
Impact factor: 0.846, year: 2018
Permanent Link: http://hdl.handle.net/11104/0283450