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Green Biosynthesis of Silver Nanoparticles from Olive and Walnut-Related Bacteria, Synthesis, Characterization, and Antimicrobial Activity

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Indian Journal of Microbiology Aims and scope Submit manuscript

Abstract

Many studies have demonstrated the effectiveness of various plant extracts in the synthesis of silver nanoparticles. The phytochemical components of plant extracts contain biodegradable agents necessary for the stabilization and synthesis of nanoparticles. However, extracellular components of microorganisms have been shown to have similar activity in recent years. This study expects nanoparticle synthesis using silver nitrate using bacteria from different plant and soil parts in the Proteobacteria and Actinomycetes families in the endophytic and free form obtained from various sources, determining their antimicrobial properties on other pathogenic microorganisms. Nanoparticules showed a positive effect on antibiotic-resistant human pathogenic bacteria (Staphylococcus, Escherichia, and Acinetobacter), two strains of the human pathogenic Candida, and six different plant pathogenic fungi (Aspergillus, Fusarium, Gaeumannomyces, and Penicillium) compared to the reference antibiotics and antifungals. The physical forms and dimensions of the nanoparticles were determined by XRD, FTIR, UV–vis, and scanning electron microscopy. We believe that our findings will be the basis for the bacterial nanoparticle production procedures.

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Abbreviations

XRD:

X-ray diffraction

SEM:

Scanning electron microscopy

FTIR:

Fourier-transform infrared spectroscopy

NADH:

Nicotinamide adenine dinucleotide

AgNP/s:

Silver nanoparticle/s

Ag:

Silver

AgNO3 :

Silver nitrate

MHA:

Mueller Hinton agar

SDA:

Sabouraud dextrose agar

PDA:

Potato dextrose agar

PW:

Peptone water

ISP2:

International Streptomyces Project-2

LB:

Lennox L

MHB:

Mueller Hinton broth

NaCl:

Sodium chloride

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Acknowledgements

This study was partly supported by Eskisehir Technical University, The Scientific Research Projects, BAP: 19ADP067.

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Authors and Affiliations

  1. Department of Biology, Institute of Graduate Programs, Eskişehir Technical University, 26470, Eskisehir, Turkey

    Alper Dede

  2. Institute of Soil Biology and Biogeochemistry, Biology Centre of the Czech Academy of Sciences, 37005, Ceske Budejovice, Czech Republic

    Alper Dede

  3. Department of Physics, Faculty of Science, Eskişehir Technical University, 26470, Eskisehir, Turkey

    Meryem Türkay Aytekin-Aydin

  4. Department of Biology, Faculty of Science, Eskişehir Technical University, 26470, Eskisehir, Turkey

    Kıymet Güven

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Contributions

AD and KG planned the project and experiment designs. AD took part in all performed experiments, data arrangements, drafting of the manuscript, and writing processes. MTAA also planned and conducted nanoparticle characterization-related experiments. MTAA and KG checked and corrected the writing processes.

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Correspondence to Alper Dede.

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Dede, A., Aytekin-Aydin, M.T. & Güven, K. Green Biosynthesis of Silver Nanoparticles from Olive and Walnut-Related Bacteria, Synthesis, Characterization, and Antimicrobial Activity. Indian J Microbiol 63, 658–667 (2023). https://doi.org/10.1007/s12088-023-01127-z

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  • DOI: https://doi.org/10.1007/s12088-023-01127-z

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