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Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris

SYSNO	0488744
Title	Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris
Author(s)	Moyo, M. (ZA) Amoo, S.O. (ZA) Aremu, A.O. (ZA) Grúz, Jiří (UEB-Q)_{RID, ORCID} Šubrtová, Michaela (UEB-Q)_ORCID Jarošová, M. (CZ) Tarkowski, P. (CZ) Doležal, Karel (UEB-Q)_{RID, ORCID}
Corespondence/senior	Amoo, S.O. - Korespondující autor
Source Title	Frontiers in Chemistry. Roč. 5, JAN 4 (2018). - : Frontiers Media
Article number	128
Document Type	Článek v odborném periodiku
Grant	LO1204 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic
	GA17-06613S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
Institutional support	UEB-Q - RVO:61389030
Language	eng
Country	CH
Keywords	green leafy vegetables * subspecies cycla * nutrient content * capacity * fruits * perspectives * transport * assays * free radicals * indigenous leafy vegetables * minerals * phenolic acids * vitamins
Permanent Link	http://hdl.handle.net/11104/0283284

	File	Download	Size	Commentary	Version	Access
	2018_Moyo_FRONTIERS IN CHEMISTRY_128.pdf	2	3.2 MB		Other	open-access

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