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Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)
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SYSNO 0485724 Title Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.) Author(s) Colak, N. (TR)
Primetta, A. K. (FI)
Riihinen, K. R. (FI)
Jaakola, L. (NO)
Grúz, Jiří (UEB-Q) RID, ORCID
Strnad, Miroslav (UEB-Q) RID, ORCID
Torun, H. (TR)
Ayaz, F. A. (TR)Corespondence/senior Ayaz, F. A. - Korespondující autor Source Title Food Bioscience. Roč. 20, DEC (2017), s. 67-78 Document Type Článek v odborném periodiku Institutional support UEB-Q - RVO:61389030 Language eng Country NL Keywords Anthocyanin * Antioxidant * Bilberry * Phenolic acid * Vaccinium myrtillus Permanent Link http://hdl.handle.net/11104/0280674 File Download Size Commentary Version Access 2017_Colak_Food Bioscience_67.pdf 2 2.2 MB Other open-access
Number of the records: 1