Number of the records: 1  

Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)

  1. 1.
    SYSNO0485724
    TitlePhenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)
    Author(s) Colak, N. (TR)
    Primetta, A. K. (FI)
    Riihinen, K. R. (FI)
    Jaakola, L. (NO)
    Grúz, Jiří (UEB-Q) RID, ORCID
    Strnad, Miroslav (UEB-Q) RID, ORCID
    Torun, H. (TR)
    Ayaz, F. A. (TR)
    Corespondence/seniorAyaz, F. A. - Korespondující autor
    Source Title Food Bioscience. Roč. 20, DEC (2017), s. 67-78
    Document TypeČlánek v odborném periodiku
    Institutional supportUEB-Q - RVO:61389030
    Languageeng
    CountryNL
    Keywords Anthocyanin * Antioxidant * Bilberry * Phenolic acid * Vaccinium myrtillus
    Permanent Linkhttp://hdl.handle.net/11104/0280674
    FileDownloadSizeCommentaryVersionAccess
    2017_Colak_Food Bioscience_67.pdf22.2 MBOtheropen-access
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.