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Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts

  1. 1.
    SYSNO0460067
    TitlePhenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts
    Author(s) Samec, D. (HR)
    Valek-Zulj, L. (HR)
    Martinez, S. (HR)
    Grúz, Jiří (UEB-Q) RID, ORCID
    Piljac, A. (HR)
    Piljac-Žegarac, J. (HR)
    Corespondence/seniorPiljac-Žegarac, J. - Korespondující autor
    Source Title Industrial Crops and Products. Roč. 84, JUN (2016), s. 104-107. - : Elsevier
    Document TypeČlánek v odborném periodiku
    Grant GA14-34792S GA ČR - Czech Science Foundation (CSF)
    LO1204 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic
    LK21306 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    Institutional supportUEB-Q - RVO:61389030
    Languageeng
    CountryNL
    Keywords Gynostemma pentaphyllum * Phenolic acids * Mass spectrometry
    Permanent Linkhttp://hdl.handle.net/11104/0260203
    FileDownloadSizeCommentaryVersionAccess
    2016_Samec_INDUSTRIAL CROPS AND PRODUCTS_104.pdf9488.9 KBOtheropen-access
     
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