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Temperature-Dependent Kinetics of Grape Seed Phenolic Compounds Extraction: Experiment and Model

    1.
    SYSNO0387689
    TitleTemperature-Dependent Kinetics of Grape Seed Phenolic Compounds Extraction: Experiment and Model
    Author(s) Bucic´-Kojic´, A. (HR)
    Sovová, Helena (UCHP-M) RID, ORCID, SAI
    Planinic´, M. (HR)
    Tomas, S. (HR)
    Source Title Food Chemistry. Roč. 136, 3-4 (2013), s. 1136-1140. - : Elsevier
    Document TypeČlánek v odborném periodiku
    Institutional supportUCHP-M - RVO:67985858
    Languageeng
    CountryNL
    Keywords kinetics modelling * temperature * grape seed
    Permanent Linkhttp://hdl.handle.net/11104/0220392
    FileDownloadSizeCommentaryVersionAccess
    0387689_IR.pdf54.4 MBAuthor’s postprintopen-access
     
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