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Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
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SYSNO 0378866 Title Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy Author(s) Goliáš, Jaroslav (MBU-M) RID
Schwarzer, Martin (MBU-M) ORCID, RID
Wallner, M. (AT)
Kverka, Miloslav (MBU-M) RID, ORCID
Kozáková, Hana (MBU-M) RID, ORCID
Šrůtková, Dagmar (MBU-M) ORCID, RID
Klimešová, Klára (MBU-M) RID
Šotkovský, Petr (MBU-M)
Palová-Jelínková, Lenka (MBU-M) RID
Ferreira, F. (AT)
Tučková, Ludmila (MBU-M) RIDSource Title PLoS ONE. Roč. 7, č. 5 (2012), s. 1-10. - : Public Library of Science Document Type Článek v odborném periodiku Grant GA310/07/0414 GA ČR - Czech Science Foundation (CSF) GD310/08/H077 GA ČR - Czech Science Foundation (CSF) IAA500200801 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR) IAA500200710 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR) KJB500200904 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR) 2B06155 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) LC07017 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z50200510 - MBU-M (2005-2011) Language eng Country US Keywords BRUSH-BORDER MEMBRANES * BIRCH POLLEN ALLERGEN * MURINE MODEL Permanent Link http://hdl.handle.net/11104/0210199 File Download Size Commentary Version Access Golias, Tuckova-Plos 12.pdf 5 2.9 MB Publisher’s postprint open-access
Number of the records: 1