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Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?

  1. 1.
    SYSNO0555932
    TitleWill Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
    Author(s) Kurtz, T. W. (US)
    Pravenec, Michal (FGU-C) RID, ORCID
    DiCarlo, S. E. (US)
    Source Title Hypertension. Roč. 79, č. 4 (2022), s. 809-812. - : Lippincott Williams & Wilkins
    Document TypeČlánek v odborném periodiku
    Grant AP1502, CZ - Czech Republic
    Institutional supportFGU-C - RVO:67985823
    Languageeng
    CountryUS
    Keywords salt reduction in processed food * salt consumtion * cardiovascular risk
    URLhttps://doi.org/10.1161/HYPERTENSIONAHA.121.18942
    Permanent Linkhttp://hdl.handle.net/11104/0330470
     
Number of the records: 1  

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