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Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars

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    SYSNO0541299
    TitleComprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars
    Author(s) Lakhneko, O. (SK)
    Danchenko, M. (SK)
    Morgun, B. (UA)
    Kovac, A. (SK)
    Majerova, P. (SK)
    Škultéty, L'udovít (MBU-M) ORCID
    Source Title International Journal of Molecular Sciences. Roč. 21, č. 10 (2020). - : MDPI
    Article number3445
    Document TypeČlánek v odborném periodiku
    Institutional supportMBU-M - RVO:61388971
    Languageeng
    CountryCH
    Keywords amylase-trypsin-inhibitors * triticum-aestivum l. * proteomic analysis * celiac-disease * Triticum aestivum L * food quality * cereal allergens * discovery proteomics * gluten * celiac disease
    URLhttps://www.mdpi.com/1422-0067/21/10/3445
    Permanent Linkhttp://hdl.handle.net/11104/0318880
     
Number of the records: 1