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The Role of Dietary Phenolic Compounds in Epigenetic Modulation Involved in Inflammatory Processes

  1. 1.
    SYSNO0537343
    TitleThe Role of Dietary Phenolic Compounds in Epigenetic Modulation Involved in Inflammatory Processes
    Author(s) Číž, Milan (BFU-R) RID, ORCID
    Dvořáková, Adéla (BFU-R) [DBIS]
    Skočková, Veronika (BFU-R) [DBIS]
    Kubala, Lukáš (BFU-R) RID, ORCID
    Corespondence/seniorČíž, Milan - Korespondující autor
    Source Title Antioxidants. Roč. 9, č. 8 (2020). - : MDPI
    Article number691
    Document TypeČlánek v odborném periodiku
    Institutional supportBFU-R - RVO:68081707
    Languageeng
    CountryCH
    Keywords proinflammatory cytokine production * immune function * dna methylation * histone h3 * in-vitro * polyphenols * resveratrol
    URLhttps://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=AdvancedSearch&qid=6&SID=F1xluL7bYBwwklPNBfn&page=1&doc=1
    Permanent Linkhttp://hdl.handle.net/11104/0315068
     
Number of the records: 1  

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