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Impact of protein hydrolysate biostimulants on growth of barley and wheat and their interaction with symbionts and pathogens

  1. 1.
    SYSNO0531519
    TitleImpact of protein hydrolysate biostimulants on growth of barley and wheat and their interaction with symbionts and pathogens
    Author(s) Schmidt, Christoph Stephan (BU-J) ORCID, RID
    Mrnka, Libor (BU-J) RID
    Frantík, Tomáš (BU-J) ORCID, SAI
    Bárnet, M. (CZ)
    Vosátka, Miroslav (BU-J) ORCID
    Baldassarre Švecová, Eva (BU-J) ORCID
    Corespondence/seniorBaldassarre Švecová, Eva - Korespondující autor
    Source Title Agricultural and Food Science. Roč. 29, č. 3 (2020), s. 177-193. - : MTT Agrifood Research
    Document TypeČlánek v odborném periodiku
    Grant TE01020080 GA TA ČR - Technology Agency of the Czech Republic (TA ČR)
    749774, XE - EU countries
    Institutional supportBU-J - RVO:67985939
    Languageeng
    CountryFI
    Keywords protein biostimulants * cereals * mycorrhizal inoculation
    Cooperating institutions AGRA GROUP a.s. (Czech Republic)
    URLhttps://doi.org/10.23986/afsci.84790
    Permanent Linkhttp://hdl.handle.net/11104/0312246
    FileDownloadSizeCommentaryVersionAccess
    ŠVECOVÁ Impact protein.pdf0567 KBOtheropen-access
     
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