Number of the records: 1

Algae as a means of converting waste carbon dioxide into food with a high nutritional value.

SYSNO	0522991
Title	Algae as a means of converting waste carbon dioxide into food with a high nutritional value.
Author(s)	Brányiková, Irena (UCHP-M)_{RID, ORCID, SAI} Lucáková, Simona (UCHP-M)_{RID, ORCID, SAI}
Source Title	Programme and Papers. S. 46-53. - Westerau : Thünen-Institute of Organic Farming, 2019
Conference	LandLessFood - Workshop in Marrakesh, 14.11.2019 - 16.11.2019, Marrakesh
Document Type	Konferenční příspěvek (zahraniční konf.)
Institutional support	UCHP-M - RVO:67985858
Language	eng
Country	DE
Keywords	microalgae * human and/or animal nutrition * carbon dioxide * arthrospira
URL	http://hdl.handle.net/11104/0307398
Permanent Link	http://hdl.handle.net/11104/0307398

	File	Download	Size	Commentary	Version	Access
	LandLess Food Branyikova.pdf	4	635.8 KB		Publisher’s postprint	open-access

Number of the records: 1