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The utilization of algae with the aim to increase the fatty acid content in muscle of common carp (Cyprinus carpio L.)

SYSNO	0522095
Title	The utilization of algae with the aim to increase the fatty acid content in muscle of common carp (Cyprinus carpio L.)
Author(s)	Kopp, R. (CZ) Brabec, T. (CZ) Mareš, J. (CZ) Maršálková, Eliška (BU-J)_{ORCID, SAI} Maršálek, Blahoslav (BU-J)_{ORCID, SAI}
Corespondence/senior	Kopp, R. - Korespondující autor
Source Title	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. Roč. 67, č. 1 (2019), s. 91-99. - : Mendelova univerzita
Document Type	Článek v odborném periodiku
Grant	QJ1320234 GA MZe - Ministry of Agriculture (MZe), CZ - Czech Republic
Institutional support	BU-J - RVO:67985939
Language	eng
Country	CZ
Keywords	fish * nutrition * sewage water * green algae * cyanobacteria
Cooperating institutions	Mendelova univerzita v Brně, Zemědělská fakulta (Czech Republic)
URL	http://hdl.handle.net/11104/0306598
Permanent Link	http://hdl.handle.net/11104/0306598

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	The utilization of algae.pdf	1	817.8 KB		Publisher’s postprint	open-access

Number of the records: 1