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In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods
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SYSNO 0505380 Title In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods Author(s) Vu, Dai Long (MBU-M) ORCID
Saurav, Kumar (MBU-M) ORCID
Mylenko, Mykola (MBU-M) ORCID
Ranglová, Karolína (MBU-M) ORCID
Kuta, Jan (MBU-M) ORCID
Ewe, Daniela (MBU-M) ORCID
Masojídek, Jiří (MBU-M) RID, ORCID
Hrouzek, Pavel (MBU-M) ORCIDSource Title Food Chemistry. Roč. 279, MAY 1 (2019), s. 12-19. - : Elsevier Document Type Článek v odborném periodiku Grant LO1416 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic ED2.1.00/19.0392 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic LM2015055 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic Institutional support MBU-M - RVO:61388971 Language eng Country GB Keywords Bioaccessibility * Selenoamino acids * Selenium enriched Chlorella vulgaris Cooperating institutions Masarykova univerzita Brno (Czech Republic) URL https://www.sciencedirect.com/science/article/pii/S0308814618320910?via%3Dihub Permanent Link http://hdl.handle.net/11104/0296826 File Download Size Commentary Version Access 132_In vitro bioaccessibility of selenoamino acids.pdf 3 879.9 KB Publisher’s postprint require
Number of the records: 1