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Isolation of Polyphenols from Wasted Produced by Wine Industry.

  1. 1.
    SYSNO0497294
    TitleIsolation of Polyphenols from Wasted Produced by Wine Industry.
    Author(s) Topiař, Martin (UCHP-M) RID, ORCID, SAI
    Cerhová, Marie (UCHP-M) SAI
    Zachová, Zdeňka (UCHP-M) RID, ORCID, SAI
    Sajfrtová, Marie (UCHP-M) RID, ORCID, SAI
    Corespondence/seniorTopiař, Martin - Korespondující autor
    Source Title Journal of Chromatography and Separation Techniques. S. 48. - London : Conference Series IIc LTD, 2018
    Conference International Conference and Expo on Separation Techniques /9./, 13.09.2018 - 14.09.2018, Zurich
    Document TypeKonferenční příspěvek (zahraniční konf.)
    Institutional supportUCHP-M - RVO:67985858
    Languageeng
    CountryGB
    Keywords wine industry * extraction techniques * chemical composition
    URLhttps://www.omicsonline.org/ArchiveJCGST/separation-techniques-2018-proceedings-tracks.php
    Permanent Linkhttp://hdl.handle.net/11104/0289850
    FileDownloadSizeCommentaryVersionAccess
    SKMBT_C22018091911330.pdf2393.5 KBPublisher’s postprintopen-access
     
Number of the records: 1  

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