Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine

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SYSNO	0490717
Title	Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine
Author(s)	Kupcová, K. (CZ) Štefanová, I. (CZ) Plavcová, Z. (CZ) Hošek, J. (CZ) Hrouzek, Pavel (MBU-M)_ORCID Kubec, R. (CZ)
Source Title	International Journal of Medicinal Mushrooms. Roč. 20, č. 2 (2018), s. 165-175. - : Begell House
Document Type	Článek v odborném periodiku
Grant	LO1416 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic
	ED2.1.00/19.0392 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic
Institutional support	MBU-M - RVO:61388971
Language	eng
Country	US
Keywords	anti-inflammatory activity * antimicrobial activity * antioxidant activity
Cooperating institutions	Jihočeská univerzita v Českých Budějovicích (Czech Republic) Veterinární a farmaceutická univerzita v Brně (Czech Republic)
Permanent Link	http://hdl.handle.net/11104/0284900

Number of the records: 1