Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum)

Number of the records: 1

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SYSNO	0488941
Title	Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum)
Author(s)	Kalinová Pexová, J. (CZ) Vrchotová, Naděžda (UEK-B)_{RID, SAI, ORCID} Tříska, Jan (UEK-B)_{RID, ORCID, SAI}
Source Title	Food Chemistry. Roč. 258, aug (2018), s. 314-320. - : Elsevier
Document Type	Článek v odborném periodiku
Grant	LO1415 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic
Institutional support	UEK-B - RVO:86652079
Language	eng
Country	NL
Keywords	hexane * lyophilisation * methanol * quercetin * rutin-degradating enzyme * temperature
Permanent Link	http://hdl.handle.net/11104/0283452

Number of the records: 1