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Effect of algae and bacteria application on nutritional value of selected leafy vegetables
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SYSNO 0473153 Title Effect of algae and bacteria application on nutritional value of selected leafy vegetables Author(s) Kopta, T. (CZ)
Pokluda, R. (CZ)
Maršálek, Blahoslav (BU-J) RID, ORCIDSource Title XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands. S. 47-52. - Brisbane : International Society for Horticultural Science, 2016 / Birch C. J. ; Searle B. ; Heuvelink E. Conference XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands, 17.08.2014 - 22.08.2014, Brisbane Document Type Konferenční příspěvek (zahraniční konf.) Institutional support BU-J - RVO:67985939 Language eng Country AU Keywords iceberg lettuce * additives * heavy metals Cooperating institutions Mendelova univerzita v Brně, Zemědělská fakulta (Czech Republic) Permanent Link http://hdl.handle.net/11104/0270321
Number of the records: 1