Number of the records: 1  

Effect of algae and bacteria application on nutritional value of selected leafy vegetables

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    SYSNO0473153
    TitleEffect of algae and bacteria application on nutritional value of selected leafy vegetables
    Author(s) Kopta, T. (CZ)
    Pokluda, R. (CZ)
    Maršálek, Blahoslav (BU-J) RID, ORCID
    Source Title XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands. S. 47-52. - Brisbane : International Society for Horticultural Science, 2016 / Birch C. J. ; Searle B. ; Heuvelink E.
    Conference XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands, 17.08.2014 - 22.08.2014, Brisbane
    Document TypeKonferenční příspěvek (zahraniční konf.)
    Institutional supportBU-J - RVO:67985939
    Languageeng
    CountryAU
    Keywords iceberg lettuce * additives * heavy metals
    Cooperating institutions Mendelova univerzita v Brně, Zemědělská fakulta (Czech Republic)
    Permanent Linkhttp://hdl.handle.net/11104/0270321
     
Number of the records: 1