Number of the records: 1  

Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

  1. 1.
    SYSNO0461595
    TitleEffect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
    Author(s) Kumbár, V. (CZ)
    Nedomová, Š. (CZ)
    Trnka, Jan (UT-L) RID
    Buchar, J. (CZ)
    Pytel, R. (CZ)
    Source Title Poultry Science. Roč. 95, č. 7 (2016), s. 1693-1701. - : Elsevier
    Document TypeČlánek v odborném periodiku
    Institutional supportUT-L - RVO:61388998
    Languageeng
    CountryUS
    Keywords egg yolk * albumen * liquid whole egg * rheology * eggshell membrane
    URLhttp://ps.oxfordjournals.org/
    Permanent Linkhttp://hdl.handle.net/11104/0261296
     
Number of the records: 1  

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