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Enzymatic Glycosylation of Phenolic Antioxidants: Phosphorylase-Mediated Synthesis and Characterization
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SYSNO 0455579 Title Enzymatic Glycosylation of Phenolic Antioxidants: Phosphorylase-Mediated Synthesis and Characterization Author(s) De Winter, K. (BE)
Dewitte, W. (BE)
Dirks-Hofmeister, M. E. (BE)
De Laet, S. (BE)
Pelantová, Helena (MBU-M) ORCID, RID
Křen, Vladimír (MBU-M) RID, ORCID
Desmet, T. (BE)Source Title Journal of Agricultural and Food Chemistry. Roč. 63, č. 46 (2015), s. 10131-10139. - : American Chemical Society Document Type Článek v odborném periodiku Grant 7E11011 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic LD13042 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic Institutional support MBU-M - RVO:61388971 Language eng Country US Keywords glycosylation * antioxidant * ABTS Permanent Link http://hdl.handle.net/11104/0256210
Number of the records: 1