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Inulin. Biochemistry, Food Sources and Health Implications
- 1.
SYSNO 0452541 Title Chapter 2
Processing Plants Containing Inulin.Author(s) Veselý, Václav (UCHP-M) RID, SAI
Budovičová, J. (CZ)
Hanika, Jiří (UCHP-M) RID, ORCID, SAI
Punčochář, Miroslav (UCHP-M) RID, ORCID, SAI
Bárnet, M. (CZ)Source Title Inulin. Biochemistry, Food Sources and Health Implications. S. 57-101. - New York : Nova Science Publishers, 2015 / Marlow M.G. ISBN 978-1-63463-985-9 Edition Biochemistry Research Trends Document Type Část monografie, knihy (kapitola) Grant TE01020080 GA TA ČR - Technology Agency of the Czech Republic (TA ČR) Institutional support UCHP-M - RVO:67985858 Language eng Country US Keywords jerusalem artychoke * yacón * hydrolysis Cooperating institutions Vysoká škola chemicko-technologická v Praze (Czech Republic) Permanent Link http://hdl.handle.net/11104/0253516 File Download Size Commentary Version Access SKMBT_C22015121409560.pdf 4 11.6 MB Publisher’s postprint open-access
Number of the records: 1