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Analysis of saccharides in grapes and wine using HPLC with various stationary phases

SYSNO	0437994
Title	Analysis of saccharides in grapes and wine using HPLC with various stationary phases
Author(s)	Flodrová, Dana (UIACH-O) [BAI] Čmelík, Richard (UIACH-O) [BAI]_RID Šalplachta, Jiří (UIACH-O) [FPS]_{RID, ORCID} Bobálová, Janette (UIACH-O) [BAI]_{RID, ORCID}
Corespondence/senior	Flodrová, Dana - Korespondující autor Bobálová, Janette - Senior autor
Source Title	CECE 2014. 11th International Interdisciplinary Meeting on Bioanalysis. S. 189-192. - Brno : Institute of Analytical Chemistry AS CR, 2014 / Foret F. ; Křenková J. ; Drobníková I. ; Guttman A. ; Klepárník K.
Conference	CECE 2014. International Interdisciplinary Meeting on Bioanalysis /11./, 20.10.2014-22.10.2014, Brno
Document Type	Konferenční příspěvek (zahraniční konf.)
Grant	R200311405, CZ - Czech Republic
	EE2.3.20.0182 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic
Institutional support	UIACH-O - RVO:68081715
Language	eng
Country	CZ
Keywords	saccharides * solid phase extraction * wine
URL	http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf
Permanent Link	http://hdl.handle.net/11104/0241489

	File	Download	Size	Commentary	Version	Access
	20140111.pdf	2	2.4 MB		Other	open-access

Number of the records: 1