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High Pressure Fluid Technology for Green Food Processing

SYSNO	0436522
Title	Direct and Indirect Applications of Suband Supercritical Water in Food-Related Analysis
Author(s)	Roth, Michal (UIACH-O) [FPS]_{RID, ORCID} Karásek, Pavel (UIACH-O) [FPS]_{RID, ORCID} Hohnová, Barbora (UIACH-O) [FPS]_{RID, ORCID} Šťavíková, Lenka (UIACH-O) [FPS]_RID Planeta, Josef (UIACH-O) [FPS]_{RID, ORCID} Moravcová, Dana (UIACH-O) [FPS]_{RID, ORCID} Horká, Marie (UIACH-O) [FPS]_{RID, ORCID} Šlais, Karel (UIACH-O) [FPS]_{RID, ORCID}
Corespondence/senior	Roth, Michal - Korespondující senior autor
Source Title	High Pressure Fluid Technology for Green Food Processing. S. 269-302. - Cham : Springer International Publishing, 2015 / Fornari T. ; Stateva R. P.
ISBN	978-3-319-10610-6
Document Type	Část monografie, knihy (kapitola)
Grant	GAP206/11/0138 GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
	GPP503/11/P523 GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
	GAP106/12/0522 GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
	VG20102015023 GA MV - Ministry of Interior (MV)
	VG20112015021 GA MV - Ministry of Interior (MV)
Institutional support	UIACH-O - RVO:68081715
Language	eng
Country	CH
Keywords	supercritical water * separation of microorganisms * food analysis and safety
URL	http://hdl.handle.net/11104/0240247
Permanent Link	http://hdl.handle.net/11104/0240247

	File	Download	Size	Commentary	Version	Access
	20140090.pdf	14	1.2 MB		Other	require

Number of the records: 1