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Study of quantitative changes of cereal allergenic proteins after food processing

SYSNO	0434130
Title	Study of quantitative changes of cereal allergenic proteins after food processing
Author(s)	Flodrová, Dana (UIACH-O) [BAI] Benkovská, Dagmar (UIACH-O) [BAI] Laštovičková, Markéta (UIACH-O) [BAI]_{RID, ORCID}
Corespondence/senior	Laštovičková, Markéta - Korespondující senior autor
Source Title	Journal of the Science of Food and Agriculture. Roč. 95, č. 5 (2015), s. 983-990. - : Wiley
Document Type	Článek v odborném periodiku
Institutional support	UIACH-O - RVO:68081715
Language	eng
Country	GB
Keywords	allergens * proteins * barley * mass spectrometry
Permanent Link	http://hdl.handle.net/11104/0238269

	File	Download	Size	Commentary	Version	Access
	0434130_IR.pdf	1	1.4 MB		Other	require

Number of the records: 1