Number of the records: 1  

The Phenomenon of Czech Beer: a review

    1.
    SYSNO0433293
    TitleThe Phenomenon of Czech Beer: a review
    Author(s) Olšovská, J. (CZ)
    Čejka, P. (CZ)
    Sigler, Karel (MBU-M) RID
    Hönigová, V. (CZ)
    Source Title Czech Journal of Food Sciences. Roč. 32, č. 4 (2014), s. 309-319. - : Czech Academy of Agricultural Sciences
    Document TypeČlánek v odborném periodiku
    Institutional supportMBU-M - RVO:61388971
    Languageeng
    CountryCZ
    Keywords Czech beer * chemical profile * sensorial profile
    Permanent Linkhttp://hdl.handle.net/11104/0237596
     
Number of the records: 1  

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