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Glycoproteins and protein glycations identified in barley grain and malt by 2D-HPLC

  1. 1.
    SYSNO0391056
    TitleGlycoproteins and protein glycations identified in barley grain and malt by 2D-HPLC
    Author(s) Žídková, Jitka (UIACH-O) [BAI]
    Petry-Podgórska, Inga (UIACH-O) [TEA]
    Laštovičková, Markéta (UIACH-O) [BAI] RID, ORCID
    Bobálová, Janette (UIACH-O) [BAI] RID, ORCID
    Source Title Materials Structure in Chemistry, Biology, Physics and Technology. Roč. 20, č. 1 (2013), s. 43. - : Czech and Slovak Crystallographic Association
    Conference Discussion in Structural Molecular Biology /11./, Nové Hrady, 14.03.2013-16.03.2013
    Document TypeAbstrakt
    Grant GPP503/12/P395 GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
    Institutional supportUIACH-O - RVO:68081715
    Languageeng
    CountryCZ
    Keywords barley grain * glycoproteins * 2D-HPLC * MS/MS
    Permanent Linkhttp://hdl.handle.net/11104/0219900
    FileDownloadSizeCommentaryVersionAccess
    20130024.pdf52.2 MBOtheropen-access
     
Number of the records: 1  

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