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Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection

  1. 1.
    SYSNO0368605
    TitleAntioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection
    Author(s) Šamec, D. (HR)
    Piljac-Žegarac, J. (HR)
    Bogovic, M. (HR)
    Habjanic, K. (HR)
    Grúz, Jiří (UEB-Q) RID, ORCID
    Source Title Scientia horticulturae. Roč. 128, č. 2 (2011), s. 78-83. - : Elsevier
    Document TypeČlánek v odborném periodiku
    Grant KAN200380801 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    GA301/08/1649 GA ČR - Czech Science Foundation (CSF)
    CEZAV0Z50380511 - UEB-Q (2005-2011)
    Languageeng
    CountryNL
    Keywords Antimicrobial activity * Antioxidant capacity * Brassica oleracea L. var. capitata * rapa L. var. pekinensis Lour * Cabbage
    Permanent Linkhttp://hdl.handle.net/11104/0202902
     
Number of the records: 1  

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