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Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars
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SYSNO 0367794 Title Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars Author(s) Park, Y.S. (KR)
Leontowicz, H. (PL)
Leontowicz, M. (PL)
Namiesnik, J. (PL)
Suhaj, M. (SK)
Cvikrová, Milena (UEB-Q) RID, ORCID
Martincová, Olga (UEB-Q)
Weisz, M. (IL)
Gorinstein, S. (IL)Source Title Journal of Food Composition and Analysis. Roč. 24, č. 7 (2011), s. 963-970. - : Elsevier Document Type Článek v odborném periodiku CEZ AV0Z50380511 - UEB-Q (2005-2011) Language eng Country US Keywords Kiwifruits cultivars * Actinidia sp. * Bioactive compounds Permanent Link http://hdl.handle.net/11104/0202345 File Download Size Commentary Version Access 2011_Park_JOURNAL OF FOOD COMPOSITION AND ANALYSIS_963.pdf 8 987.1 KB Other open-access
Number of the records: 1