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SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing
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SYSNO 0359556 Title SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing Author(s) Olivares, A. (ES)
Dryahina, Kseniya (UFCH-W) RID, ORCID
Navarro, J. L. (ES)
Smith, D. (GB)
Španěl, Patrik (UFCH-W) RID, ORCID
Flores, M. (ES)Source Title Journal of Agricultural and Food Chemistry. Roč. 59, č. 5 (2011), s. 1931-1938. - : American Chemical Society Document Type Článek v odborném periodiku Grant GA202/09/0800 GA ČR - Czech Science Foundation (CSF) GA203/09/0256 GA ČR - Czech Science Foundation (CSF) CEZ AV0Z40400503 - UFCH-W (2005-2011) Language eng Country US Keywords SIFT-MS * dry fermented sausages * oxidation Permanent Link http://hdl.handle.net/11104/0197327
Number of the records: 1