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Changes in Rheological Properties of Hard Cheese during its Ageing
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SYSNO 0358664 Title Changes in Rheological Properties of Hard Cheese during its Ageing Author(s) Severa, L. (CZ)
Trnka, Jan (UT-L) RID
Buchar, J. (CZ)
Stoklasová, Pavla (UT-L) RID, ORCID
Nedomová, Š. (CZ)Issue data New York: Nova Science Publisher Inc, 2011 Issue 1. Edition Food Science and Technology ISBN 978-1-61209-722-0 Document Type Monografie, kniha (jako celek) Grant IAA201990701 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR) CEZ AV0Z20760514 - UT-L (2005-2011) Language eng Country US Keywords rheological properties * hard cheese * laser-vibrometry * surface waves URL https://www.novapublishers.com/catalog/product_info.php?products_id=22002&osCsid=566f5dcbd7fb5eeca2c414c73b7377b5 Permanent Link http://hdl.handle.net/11104/0196626
Number of the records: 1