Number of the records: 1  

2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing

    1.
    SYSNO0348081
    Title2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing
    Author(s) Petry-Podgórska, Inga (UIACH-O) [PRO]
    Žídková, Jitka (UIACH-O) [PRO]
    Flodrová, Dana (UIACH-O) [PRO]
    Bobálová, Janette (UIACH-O) [PRO] RID, ORCID
    Source Title Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. Roč. 878, č. 30 (2010), s. 3143-3148. - : Elsevier
    Document TypeČlánek v odborném periodiku
    Grant 1M0570 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z40310501 - UIACH-O (2005-2011)
    Languageeng
    CountryNL
    Keywords 2D-HPLC * MALDI-TOF/TOF mass spectrometry * barley
    Permanent Linkhttp://hdl.handle.net/11104/0188698
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all