Number of the records: 1  

Yeast and stress: from the laboratory to the brewery

  1. 1.
    SYSNO0340906
    TitleYeast and stress: from the laboratory to the brewery
    Author(s) Sigler, Karel (MBU-M) RID
    Matoulková, D. (CZ)
    Gabriel, P. (CZ)
    Dienstbier, M. (CZ)
    Gášková, Dana (MBU-M)
    Source Title Kvasný průmysl. Roč. 56, č. 2 (2010), s. 100-104. - : Výzkumný ústav pivovarský a sladařský
    Document TypeČlánek v odborném periodiku
    Grant 1M0570 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z50200510 - MBU-M (2005-2011)
    Languageeng
    CountryCZ
    Keywords yeast * brewery * stress
    Permanent Linkhttp://hdl.handle.net/11104/0184051
     
Number of the records: 1  

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