Number of the records: 1
Psychorheology of food dispersions
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SYSNO 0340208 Title Psychorheology of food dispersions Author(s) Štern, Petr (UH-J)
Panovská, Z. (CZ)
Pokorný, J. (CZ)Source Title Journal of Hydrology and Hydromechanics. Roč. 58, č. 1 (2010), s. 29-35. - : Ústav pro hydromechaniku AV ČR, v. v. i.. - : Ústav hydrológie SAV Document Type Článek v odborném periodiku Grant IAA2060404 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR) CEZ AV0Z20600510 - UH-J (2005-2011) Language eng Country SK Keywords psychorheology * food dispersions * tomato ketchup * rheology * sensory analysis Permanent Link http://hdl.handle.net/11104/0005757 File Download Size Commentary Version Access Stern, Psychorheology of food dispersions.pdf 0 1.8 MB Publisher’s postprint open-access
Number of the records: 1