Number of the records: 1  

Different methods for control and comparison of the antioxidant properties of vegetables

    1.
    SYSNO0338947
    TitleDifferent methods for control and comparison of the antioxidant properties of vegetables
    Author(s) Číž, Milan (BFU-R) RID, ORCID
    Čížová, Hana (BFU-R)
    Denev, P. (BG)
    Kratchanova, M. (BG)
    Slavov, A. (BG)
    Lojek, Antonín (BFU-R) RID
    Source Title Food Control. Roč. 21, č. 4 (2010), s. 518-523. - : Elsevier
    Document TypeČlánek v odborném periodiku
    Grant 1QS500040507 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR), CZ - Czech Republic
    CEZAV0Z50040507 - BFU-R (2005-2011)
    AV0Z50040702 - BFU-R (2007-2013)
    Languageeng
    CountryGB
    Keywords antioxidant activity * polyphenols * vegetables
    Permanent Linkhttp://hdl.handle.net/11104/0182594
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all