Number of the records: 1
Monitoring of malting process by characterization of glycation of barley protein Z
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SYSNO 0338391 Title Monitoring of malting process by characterization of glycation of barley protein Z Author(s) Bobálová, Janette (UIACH-O) [PRO] RID, ORCID
Petry-Podgórska, Inga (UIACH-O) [PRO]
Laštovičková, Markéta (UIACH-O) [PRO] RID, ORCID
Chmelík, Josef (UIACH-O) [PRO]Source Title European Food Research and Technology. Roč. 230, č. 4 (2010), s. 665-673. - : Springer Document Type Článek v odborném periodiku Grant 1M0570 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) 1M06030 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) MEB040807 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z40310501 - UIACH-O (2005-2011) Language eng Country DE Keywords malting * MALDI-TOF MS * glycation Permanent Link http://hdl.handle.net/11104/0182174
Number of the records: 1