Number of the records: 1
Textural and flavour characteristics of commercial tomato ketchups
- 1.
SYSNO 0332437 Title Textural and flavour characteristics of commercial tomato ketchups Title Texturní a chuťové charakteristiky komerčních rajčatových kečupů Author(s) Panovská, Z. (CZ)
Štern, Petr (UH-J)
Váchová, A. (CZ)
Lukešová, D. (CZ)
Pokorný, J. (CZ)Source Title Czech Journal of Food Sciences. Roč. 27, č. 3 (2009), s. 165-170. - : Czech Academy of Agricultural Sciences Document Type Článek v odborném periodiku Grant IAA2060404 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR) CEZ AV0Z20600510 - UH-J (2005-2011) Language eng Country CZ Keywords tomato ketchup * rheology * sensory characteristics Permanent Link http://hdl.handle.net/11104/0177697
Number of the records: 1