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HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth
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SYSNO 0327357 Title HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth Title Stanovení klíčových prekurzorů linkomycinu v kultivačním médiu pomocí vysokoúčinné kapalinové chromatografie s fluorescenční detekcí Author(s) Kameník, Zdeněk (MBU-M) RID, ORCID
Kopecký, J. (CZ)
Marečková, M. (CZ)
Ulanová, Dana (MBU-M)
Novotná, Jitka (MBU-M)
Pospíšil, Stanislav (MBU-M) RID
Olšovská, Jana (MBU-M)Source Title Analytical and Bioanalytical Chemistry. Roč. 393, 6-7 (2009), s. 1779-1787. - : Springer Document Type Článek v odborném periodiku Grant GA204/05/0616 GA ČR - Czech Science Foundation (CSF) IAA6020410 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR) 2B08064 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z50200510 - MBU-M (2005-2011) Language eng Country DE Keywords Lincomycin precursors * o-Phthaldialdehyde * Fluorescence detection Permanent Link http://hdl.handle.net/11104/0174191
Number of the records: 1