Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

Number of the records: 1

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SYSNO	0322094
Title	Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
Title	Obsah fenolických kyselin v brukvi (Brassica oleraceae L. var. acephala) extracts and their antioxidant and antibacterial activities
Author(s)	Ayaz, F. A. (TR) Hayirlioglu-Ayaz, S. (TR) Karaoglu, S.A. (TR) Grúz, Jiří (UEB-Q)_{RID, ORCID} Valentová, K. (CZ) Ulrichová, J. (CZ) Strnad, Miroslav (UEB-Q)_{RID, ORCID}
Source Title	Food Chemistry. Roč. 107, č. 1 (2008), s. 19-25. - : Elsevier
Document Type	Článek v odborném periodiku
CEZ	AV0Z50380511 - UEB-Q (2005-2011)
Language	eng
Country	NL
Keywords	Black cabbage * Kale * Brassica oleraceae var. acephala
Permanent Link	http://hdl.handle.net/11104/0170444

Number of the records: 1