Number of the records: 1  

Food Chemistry

    1.
    SYSNO0252988
    TitleFood Chemistry
    Issue dataElsevier
    ISSN0308-8146
    Document TypeBCA
    CountryNL
    Catal.org.CAV
    References (42) - Článek v odborném časopise
     
Number of the records: 1  

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