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Warming of olive oil processed by high hydrostatic pressure
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SYSNO 0104253 Title Warming of olive oil processed by high hydrostatic pressure Title Ohřev olivového oleje zpracovaného vysokým hydrostatickým tlakem Author(s) Houška, M. (CZ)
Kubásek, M. (CZ)
Strohalm, J. (CZ)
Landfeld, A. (CZ)
Kamarád, Jiří (FZU-D) RID, ORCIDSource Title High Pressure Research. Roč. 24, č. 2 (2004), s. 303-308. - : Taylor & Francis Document Type Článek v odborném periodiku Grant EP9026 GA MZe - Ministry of Agriculture (MZe) Language eng Country GB Keywords olive oil * food processing * high pressure * warming Permanent Link http://hdl.handle.net/11104/0011527
Number of the records: 1