Number of the records: 1  

Warming of olive oil processed by high hydrostatic pressure

  1. 1.
    SYSNO0104253
    TitleWarming of olive oil processed by high hydrostatic pressure
    TitleOhřev olivového oleje zpracovaného vysokým hydrostatickým tlakem
    Author(s) Houška, M. (CZ)
    Kubásek, M. (CZ)
    Strohalm, J. (CZ)
    Landfeld, A. (CZ)
    Kamarád, Jiří (FZU-D) RID, ORCID
    Source Title High Pressure Research. Roč. 24, č. 2 (2004), s. 303-308. - : Taylor & Francis
    Document TypeČlánek v odborném periodiku
    Grant EP9026 GA MZe - Ministry of Agriculture (MZe)
    Languageeng
    CountryGB
    Keywords olive oil * food processing * high pressure * warming
    Permanent Linkhttp://hdl.handle.net/11104/0011527
     

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.