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Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris

SYSNO ASEP	0488744
Document Type	J - Journal Article
R&D Document Type	Journal Article
Subsidiary J	Článek ve WOS
Title	Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris
Author(s)	Moyo, M. (ZA) Amoo, S.O. (ZA) Aremu, A.O. (ZA) Grúz, Jiří (UEB-Q)_{RID, ORCID} Šubrtová, Michaela (UEB-Q)_ORCID Jarošová, M. (CZ) Tarkowski, P. (CZ) Doležal, Karel (UEB-Q)_{RID, ORCID}
Number of authors	8
Article number	128
Source Title	Frontiers in Chemistry. - : Frontiers Media - ISSN 2296-2646 Roč. 5, JAN 4 (2018)
Number of pages	9 s.
Language	eng - English
Country	CH - Switzerland
Keywords	green leafy vegetables ; subspecies cycla ; nutrient content ; capacity ; fruits ; perspectives ; transport ; assays ; free radicals ; indigenous leafy vegetables ; minerals ; phenolic acids ; vitamins
Subject RIV	EF - Botanics
OECD category	Plant sciences, botany
R&D Projects	LO1204 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
	GA17-06613S GA ČR - Czech Science Foundation (CSF)
Institutional support	UEB-Q - RVO:61389030
UT WOS	000419334600001
DOI	10.3389/fchem.2017.00128
Annotation	The study compared mineral, chemical and antioxidant qualities of Cleome gynandra, a wild leafy vegetable, with two widely consumed commercial vegetables, Brassica oleracea and Beta vulgaris. Mineral nutrients were quantified with inductively coupled plasmamass spectrometry (ICP-MS), phenolic compounds using ultra-high performance liquid chromatography coupled to a mass spectrometer (UHPLC-MS) and beta-carotene and vitamin C using high performance liquid chromatography with a photodiode array detector (HPLC-PDA). The antioxidant potential was evaluated using 2,2-diphenyl-1-picryl hydrazyl (DPPH) and oxygen radical absorbance capacity (ORAC) assays. Cleome gynandra had highest concentrations of phosphorus, potassium, calcium, iron, zinc, ascorbic acid, total phenolics, and flavonoids, whereas sodium, magnesium, manganese, copper and beta-carotene were higher for B. vulgaris. The significantly higher antioxidant activity (P <= 0.05) exhibited by C. gynandra in comparison to the two comme
Workplace	Institute of Experimental Botany
Contact	David Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
Year of Publishing	2019

Number of the records: 1