Number of the records: 1

Content of selected biologically active compounds in tea infusions of widely used European medicinal plants

SYSNO ASEP	0356780
Document Type	J - Journal Article
R&D Document Type	Journal Article
Subsidiary J	Ostatní články
Title	Content of selected biologically active compounds in tea infusions of widely used European medicinal plants
Author(s)	Dadáková, E. (CZ) Vrchotová, Naděžda (UEK-B)_{RID, SAI, ORCID} Tříska, Jan (UEK-B)_{RID, ORCID, SAI}
Number of authors	3
Source Title	Journal of Agrobiology - ISSN 1803-4403 Roč. 27, č. 1 (2010), s. 27-34
Number of pages	8 s.
Language	eng - English
Country	CZ - Czech Republic
Keywords	medicinal plant ; Filipendula ulmaria ; phenolic comupounds ; rutin ; quercetin
Subject RIV	GM - Food Processing
R&D Projects	GA525/05/2546 GA ČR - Czech Science Foundation (CSF)
CEZ	AV0Z60870520 - UEK-B (2005-2011)
DOI	DOI 10.2478/s10146-009-0003-2
Annotation	Melissa officinalis, Agrimonia eupatoria, Sambucus nigra, Achillea millefolium, Filipendula ulmaria, Betula pendula and Glechoma hederacea were selected as common European medicinal herbs and sources for tea infusion preparations. Quercetin, rutin, catechin, chlorogenic acid, and squalene were determined in the prepared infusions.
Workplace	Global Change Research Institute
Contact	Nikola Šviková, svikova.n@czechglobe.cz, Tel.: 511 192 268
Year of Publishing	2011

Number of the records: 1