Number of the records: 1  

Bioactive Natural Products

  1. 1.
    SYSNO ASEP0564409
    Document TypeM - Monograph Chapter
    R&D Document TypeMonograph Chapter
    TitleBiosynthesis of polyunsaturated fatty acids by metabolic engineering of yeast Yarrowia lipolytica
    Author(s) Palyzová, Andrea (MBU-M) RID, ORCID
    Spížek, Jaroslav (MBU-M)
    Vítová, Milada (MBU-M) RID, ORCID
    Řezanka, Tomáš (MBU-M) ORCID
    Source TitleBioactive Natural Products, Studies in Natural Products Chemistry. - Amsterdam : Elsevier B.V., 2022 / Atta-ur-Rahman - ISBN 978-0-323-91099-6
    Pagess. 197-223
    Number of pages27 s.
    Number of pages481
    Publication formPrint - P
    Languageeng - English
    CountryNL - Netherlands
    KeywordsYeast ; Yarrowia lipolytica ; Polyunsaturated fatty acids ; Genetically modified ; biosynthesis
    Subject RIVEE - Microbiology, Virology
    OECD categoryMicrobiology
    Institutional supportMBU-M - RVO:61388971
    AnnotationMetabolic engineering describes the involvement of primary metabolism in the overproduction of native and atypical metabolites, including nutraceuticals—compounds of great interest due to their health-promoting or disease-preventing properties—thus overcoming limitations of traditional low-yield extractions of natural materials or of complex chemical syntheses.
    Omega-3 fatty acids, all cis-5,8,11,14,17-eicosapentaenoic (C20:5, EPA), and all-cis-4,7,10,13,16,19-docosahexaenoic (C22:6, DHA) acids provide great benefits in improving human health in adults and developing infants. Currently, the main source of EPA and DHA is fish oil, and microalgae are also used as a secondary source of DHA. However, because of the high demand for EPA and DHA, many synthetic methods have been developed for producing these and other ω-3 fatty acids, including metabolically engineered strains of oleaginous yeasts, especially Yarrowia lipolytica. This review describes current metabolic engineering strategies used in the manufacture of some nutraceuticals, especially high levels of polyunsaturated fatty acids (PUFAs).
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2023
    Electronic addresshttps://www.sciencedirect.com/science/article/abs/pii/B9780323910996000074
Number of the records: 1  

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