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Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase

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    SYSNO ASEP0557890
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleTriacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase
    Author(s) Brejchová, Kristýna (FGU-C) ORCID, RID, SAI
    Palůchová, Veronika (FGU-C) ORCID, RID
    Březinová, Marie (FGU-C) ORCID
    Čajka, Tomáš (FGU-C) RID, ORCID, SAI
    Balas, L. (FR)
    Durand, T. (FR)
    Křížová, M. (CZ)
    Straňák, Z. (CZ)
    Kuda, Ondřej (FGU-C) RID, ORCID, SAI
    Article number132983
    Source TitleFood Chemistry. - : Elsevier - ISSN 0308-8146
    Roč. 388, Sep 15 (2022)
    Number of pages9 s.
    Languageeng - English
    CountryNL - Netherlands
    Keywordshuman breast milk ; lipidomics ; PAHSA ; colostrum ; elective caesarean section ; preterm birth
    OECD categoryBiochemistry and molecular biology
    R&D ProjectsGA20-00317S GA ČR - Czech Science Foundation (CSF)
    Method of publishingLimited access
    Institutional supportFGU-C - RVO:67985823
    UT WOS000803035900004
    EID SCOPUS85130638484
    DOI10.1016/j.foodchem.2022.132983
    AnnotationBreast milk is a complex mixture containing underexplored bioactive lipids. We performed an observational case-control study to compare the impact of delivery mode: caesarean section (CS) and vaginal birth (VB), and term (preterm and term delivery) on the levels of lipokines in human milk at different stages of lactation. Metabolomic analysis of the milk identified triacylglycerol estolides as a metabolic reservoir of the anti-inflammatory lipid mediator 5-palmitic acid ester of hydroxystearic acid (5-PAHSA). We found that triacylglycerol estolides were substrates of carboxyl ester lipase and 5-PAHSA-containing lipids were the least preferred substrates among tested triacylglycerol estolide isomers. This explained exceptionally high colostrum levels of 5-PAHSA in the VB group. CS and preterm birth negatively affected colostrum lipidome, including 5-PAHSA levels, but the lipidomic profiles normalized in mature milk. Mothers delivering term babies vaginally produce colostrum rich in 5-PAHSA, which could contribute to the prevention of intestinal inflammation in newborns.
    WorkplaceInstitute of Physiology
    ContactLucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400
    Year of Publishing2023
    Electronic addresshttps://doi.org/10.1016/j.foodchem.2022.132983
Number of the records: 1  

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