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Mediterranean Aquaculture in a Changing Climate: Temperature Effects on Pathogens and Diseases of Three Farmed Fish Species
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SYSNO ASEP 0552995 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Mediterranean Aquaculture in a Changing Climate: Temperature Effects on Pathogens and Diseases of Three Farmed Fish Species Author(s) Cascarano, M. (GR)
Stavrakidis-Zachou, O. (GR)
Mladineo, Ivona (BC-A) RID, ORCID
Thompson, K. (GB)
Papandroulakis, N. (GR)
Katharios, P. (GR)Number of authors 6 Article number 1205 Source Title Pathogens. - : MDPI
Roč. 10, č. 9 (2021)Number of pages 47 s. Publication form Online - E Language eng - English Country CH - Switzerland Keywords bass dicentrarchus-labrax ; bream sparus-aurata ; gilthead sea bream ; salmon salmo-salar ; meager argyrosomus-regius ; diplectanum-aequans wagener ; hysterothylacium-aduncum nematoda ; sparicotyle-chrysophrii monogenea ; electron-microscopic description ; isopod ceratothoa-oestroides ; climate change ; fish diseases ; Mediterranean Sea ; seabass ; seabream ; meagre Subject RIV EE - Microbiology, Virology OECD category Microbiology Method of publishing Open access Institutional support BC-A - RVO:60077344 UT WOS 000701848500001 EID SCOPUS 85115634562 DOI 10.3390/pathogens10091205 Annotation Climate change is expected to have a drastic effect on aquaculture worldwide. As we move forward with the agenda to increase and diversify aquaculture production, rising temperatures will have a progressively relevant impact on fish farming, linked to a multitude of issues associated with fish welfare. Temperature affects the physiology of both fish and pathogens, and has the potential to lead to significant increases in disease outbreaks within aquaculture systems, resulting in severe financial impacts. Significant shifts in future temperature regimes are projected for the Mediterranean Sea. We therefore aim to review and discuss the existing knowledge relating to disease outbreaks in the context of climate change in Mediterranean finfish aquaculture. The objective is to describe the effects of temperature on the physiology of both fish and pathogens, and moreover to list and discuss the principal diseases of the three main fish species farmed in the Mediterranean, namely gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax), and meagre (Argyrosomus regius). We will attempt to link the pathology of each disease to a specific temperature range, while discussing potential future disease threats associated with the available climate change trends for the Mediterranean Sea. Workplace Biology Centre (since 2006) Contact Dana Hypšová, eje@eje.cz, Tel.: 387 775 214 Year of Publishing 2022 Electronic address https://www.mdpi.com/2076-0817/10/9/1205
Number of the records: 1