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The Role of Dietary Phenolic Compounds in Epigenetic Modulation Involved in Inflammatory Processes

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    SYSNO ASEP0537343
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleThe Role of Dietary Phenolic Compounds in Epigenetic Modulation Involved in Inflammatory Processes
    Author(s) Číž, Milan (BFU-R) RID, ORCID
    Dvořáková, Adéla (BFU-R)
    Skočková, Veronika (BFU-R)
    Kubala, Lukáš (BFU-R) RID, ORCID
    Number of authors4
    Article number691
    Source TitleAntioxidants. - : MDPI
    Roč. 9, č. 8 (2020)
    Number of pages19 s.
    Publication formOnline - E
    Languageeng - English
    CountryCH - Switzerland
    Keywordsproinflammatory cytokine production ; immune function ; dna methylation ; histone h3 ; in-vitro ; polyphenols ; resveratrol
    Subject RIVCE - Biochemistry
    OECD categoryBiochemistry and molecular biology
    Method of publishingOpen access
    Institutional supportBFU-R - RVO:68081707
    UT WOS000567166800001
    EID SCOPUS85090629678
    DOI10.3390/antiox9080691
    AnnotationA better understanding of the interactions between dietary phenolic compounds and the epigenetics of inflammation may impact pathological conditions and their treatment. Phenolic compounds are well-known for their antioxidant, anti-inflammatory, anti-angiogenic, and anti-cancer properties, with potential benefits in the treatment of various human diseases. Emerging studies bring evidence that nutrition may play an essential role in immune system modulation also by altering gene expression. This review discusses epigenetic mechanisms such as DNA methylation, post-translational histone modification, and non-coding microRNA activity that regulate the gene expression of molecules involved in inflammatory processes. Special attention is paid to the molecular basis of NF-kappa B modulation by dietary phenolic compounds. The regulation of histone acetyltransferase and histone deacetylase activity, which all influence NF-kappa B signaling, seems to be a crucial mechanism of the epigenetic control of inflammation by phenolic compounds. Moreover, chronic inflammatory processes are reported to be closely connected to the major stages of carcinogenesis and other non-communicable diseases. Therefore, dietary phenolic compounds-targeted epigenetics is becoming an attractive approach for disease prevention and intervention.
    WorkplaceInstitute of Biophysics
    ContactJana Poláková, polakova@ibp.cz, Tel.: 541 517 244
    Year of Publishing2021
    Electronic addresshttps://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=AdvancedSearch&qid=6&SID=F1xluL7bYBwwklPNBfn&page=1&doc=1
Number of the records: 1  

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